Bokusawu embraces its natural surrounding with casual atmosphere featuring wooden furnitures with exquisite hand-woven Sumbanese ikat fabrics details for a touch of authenticness.
Choose from the bar’s wide range of original and delightful cocktails and virgin cocktails, expertly crafted by Indonesian Champion Mixologist, Eko Prabowo, range of fresh pressed juice, as well as our exotic home-made traditional Jamu herbal tonic. Extensive champagne and wine list is also available to complete your dining experience.
Prepare to fully unwind in view of the shimmering sea while sipping our fabulous cocktails and enjoying the freshly-made scrumptious snacks at our spacious daybed. Chill and lounge in style, cheer with a glass of your favorite drink and watch the day unfold right before your eyes in the most spectacular atmosphere.
Be spoiled for choices of traditional as well as international gourmet menu created by our by Executive Chef Abdul Halim Hafiz. Awake your gustatory senses with our sumptuous array of freshest seafood, netted locally by Sumbanese fisherman. Let our amazing culinary creations take your for an ultimate dining experience.
Overlooking the Indian Ocean
Opening hours :
Breakfast - 7 am to 11 am
Lunch - 12 noon to 6 pm
Dinner - 6.00 pm to 10.00 pm
Snacks - 11 am to 6 pm
Seating Capacity: 50 persons Experiences: Dinner and Cooking Class
Dress code: Casual